By Mary Johnson
- 1 c white sugar
- 1 c light corn syrup
- Cook over medium heat in a saucepan and bring to a rolling boil for 1 minute, or until sugar is dissolved. Remove from heat.
- 1 c creamy peanut butter
- Add to sugar & corn syrup mixture and mix well until all peanut butter is melted.
- 6 c crispy rice cereal
- Mix into sugar, corn syrup and peanut butter mixture. Mix until evenly coated. Press mixture into a sprayed 9x13 baking pan.
- 1 c chocolate chips
- 1 c butterscotch chips
- Melt the chips together until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.
