Kaiserfleisch

By Melitta Patzold

• 2 lbs smoked center cut pork chop, boneless
• 3 c dry white wine
• Place in covered baking dish and bake for 1 hour at 350 degrees.  Save juices.
• 2 c leeks, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 large onion, diced
• 1 stick butter
• Sautee veggies in butter until veggies are tender.
• 1 can (large) mushrooms with juice
• 1 Tbs flour
• 1/2 can (small) tomato paste
• 2 c saved juices from meat

Pour sauce over meat and veggies.  Top with cheese and bake for 30 minutes at 350 degrees.  Serve with rice.