Chicken Salad

By Jana Brown

• 1 can (13 oz) canned chicken
• 1/2 c mayonnaise
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp dry mustard
• 2 Tbs green onion, finely chopped
• 1/2 c celery, diced
• 1/2 c grapes, cut into halves
• 1/2 c cashews

Mix all together.  Serve in croissants.