Wednesday, April 1, 2015

Chicken Divan

  • 2 lbs of chicken tenders or breasts
    • Boil & then shred.
  • 5 c raw broccoli
  • 26 oz can of cream of chicken (you can add a 10.5 oz can if you like yours really saucy like we do)
  • 1 1/2 c Miracle Whip (NOT mayonnaise)
  • 1 tsp curry powder
  • 2 or 3 boxes of cornbread stuffing
    • Make as directed on the package
Spray a deep 10x15 pan. Cover the bottom of the pan w/ the raw broccoli.
Layer the cooked & shredded chicken on top of the broccoli.
Mix together the cream of chicken, Miracle Whip, and curry powder to form a sauce.
Layer that on top of the chicken.
Spread the cornbread stuffing on top of the sauce.
Bake uncovered at 350* for 30-45 minutes.